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good fruit throughout the world!
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Lagnasco,
Italy
LAGNASCO, a
small agricultural centre, stands on the fruitful plain
at the feet of the mountains and not far away from the
sea, in the province of Cuneo, called "Granda"
(the big one) in local dialect because of the vastness of
its territory.

It is
situated in the southwest part of Piedmont, approx. 60 km
away from its main town, Turin. Its altimetrical and
geographical position is definitely favourable; it stands
on a flat area situated approx. 350 m above sea level, in
the narrow space between the Alpine arch and Langhe,
between Po and Tanaro rivers, on the first strip of what
will later, downwards, become the vast Po valley. In the
southeast, besides the Alpine passes, there is the
Ligurian Sea.

Here, on a
surface of 1785 hectares, or better, as local inhabitants
say, of 4685 "giornate" (a Piedmontese
measuring unit which equals 3810 sq.m), live and work
approx. 1300 inhabitants of Lagnasco, called the
"Lagnaschesi" for at least 900 years.
The first,
fragmentary documents on the origin of Lagnasco date back
to the XIIth century when the settlement was called
Lignascum, a name which derives from the word
"lignum", the Latin word for "legno"
(wood) because of the vast woods around the Varaita
stream.
After the
years of submission, the economic development started in
the 30-ies, in this century, when some families from
Lagnasco started the growth of fruit-plants.

In half a
century, the fruit production of peaches, pears and
apples, and later of kiwi, became the main activity for
local inhabitants who, thanks to their business
intuition, knew how to use at best the whole production
network which permits the growth, picking, storage,
packaging, transport and selling of fruit by using only
the local resources: this turned Lagnasco to the Eldorado
of fruit-growth.
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